Hi everyone!
My boyfriend and I made a delicious and nutritious beef stirfry tonight for dinner. It was so easy to make and tasted so so good! The one essential piece of equipment you need is a rice cooker. We love our rice cooker! Rice cooking in the bottom, veggies steaming on the top and cook your meat separately to get a yummy meal. All we did was buy stirfry-ready beef and marinade it in Yoshida's Gourmet Sauce, then cooked it in a saute pan. I bought a bag of prepared stirfry veggies in the produce section and steamed them in the top compartment of the rice cooker. Put it all together and use a little sauce of your choice for an easy, healthy weeknight meal.
Hope you enjoy!
Monica
Quick 'n Easy Beef Stirfry
Ingredients:
2 cups of Jasmine rice
1 medium sized bag of ready-to-use stirfry veggies (from the produce section)
1 1-2 lb. package of stirfry beef
3 T. Yoshida's Gourmet Sauce
Method:
1. Marinade the beef in the Yoshida's for 30 minutes.
2. Prepare rice in rice cooker according to the package's directions.
3. After about 10 minutes, add vegetables to top compartemnt of rice cooker to steam.
4. While the rice and vegetables are cooking, saute the beef in a saute pan until cooked through.
5. When the rice is done, scoop about a cup onto a plate, and top with veggies and beef. You may add a little bit of a sauce of your choice for added flavor.
